THE GROWN-UP CLUB (55+)

Available Monday to Friday 12-4

SEPTEMBER 2025 £10 TWO COURSE MENU

Brains Faggotts
Served on mash with peas
Melt in the middle fishcake
Served with sauté potatoes and roasted vegetables
Firecracker chicken skewers
Served with pilau rice
Macaroni cheese bites
Served with salad and Thai sweet honey sauce
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Hot pudding of the day and custard

Dark chocolate and mint cheesecake and ice cream

Apple and berry crumble and custard

Small white chocolate and hazelnut ice cream sundae
(Subject to availability)