We have a wide selection of dishes to choose from

please browse our Menu or download

The  PDF version

Latest-Menu

 

Main Courses

All main courses are served with your choice of potato and vegetables or salad unless otherwise stated.
(VEG) shows can be made with our chicken alternative or vegetables
We have many dishes which can be served gluten free. Please ask one of our staff

Served with pea’n’pepper rice and sweet Thai honey sauce.

Chicken New Yorker

£11.95 - £16.95

Chicken breast with bacon, BBQ sauce, mixed cheese. Topped with crunchy onion bits

 

Breaded Wholetail Scampi

£12.75 - £17.45

Breaded wholetail scampi, served with chips and peas.

Liver and Bacon

£12.95 - £16.96

Lambs liver, bacon and onions cooked in a tasty gravywith mash and peas 

Ham Egg and Chips

£12.45 - £15.95

Slices of slow baked gammon ham, Small one fried eggs, Large two fried eggs,chips and peas

Your Choice of Lasagne

£12.45 - £16.95

Meat lasagne, vegetable lasagne, or our new salmon, spinach and king prawn lasagne served with garlic bread and chips   V

Marmaduke Chicken

£12.95 - £17.95

Chicken breast topped with bacon, goats cheese and warm marmalade, served with dauphinois potatoes.

Steak, ale, and mushroom pie with a puff pastry lid.

Oven baked fish fillets in a garlic and herb coating

Battered Cod

£11.45 - £16.45

Battered Cod in a light crispy coating served with chips and peas

Chicken, gammon and leek in a bechamel sauce with a puff pastry lid.

Turkey, Lincolnshire sausage, stuffing and cranberry in a tasty gravy with a puff pastry lid.

Salmon topped with spinach, cream cheese and parmesan breadcrumbs, served with dauphinois potatoes.

Battered chicken balls on a bed of white rice with a warming sweet and sour sauce

Appleberry Chicken

£13.45 - £17.95

Chicken breast with bacon, brie, and a warm apple and cranberry sauce

Every week we will have a special pie on the board

Try one of our delicious garlic breads (Ask for toppings)