Served with pea’n’pepper rice and sweet Thai honey sauce.

Chicken breast with bacon, BBQ sauce, mixed cheese. Topped with crunchy onion bits

Breaded wholetail scampi, served with chips and peas.

Lambs liver, bacon and onions cooked in a tasty gravywith mash and peas 

Slices of slow baked gammon ham, Small one fried eggs, Large two fried eggs,chips and peas

Meat lasagne, vegetable lasagne, or our new salmon, spinach and king prawn lasagne served with garlic bread and chips   V

Chicken breast topped with bacon, goats cheese and warm marmalade, served with dauphinois potatoes.

Steak, ale, and mushroom pie with a puff pastry lid.

Oven baked fish fillets in a garlic and herb coating

Battered Cod in a light crispy coating served with chips and peas

Chicken, gammon and leek in a bechamel sauce with a puff pastry lid.

Turkey, Lincolnshire sausage, stuffing and cranberry in a tasty gravy with a puff pastry lid.

Salmon topped with spinach, cream cheese and parmesan breadcrumbs, served with dauphinois potatoes.

Battered chicken balls on a bed of white rice with a warming sweet and sour sauce

Chicken breast with bacon, brie, and a warm apple and cranberry sauce