THE GROWN UP CLUB (Mon To Fri 12-6)
NOVEMBER £10 TWO COURSE MENU
Cottage pie and peas (also available as vegetarian)
Liver, bacon, onions, mash and peas
Ham, egg, chips and peas
Cod goujons chips and peas
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Small Eaton mess ice cream sundae
Hot syrup sponge and custard
Cherry cheesecake
Rhubarb and apple crumble with custard