THE GROWN UP CLUB (Mon To Fri 12-6)

NOVEMBER £10 TWO COURSE MENU

Cottage pie and peas (also available as vegetarian)

Liver, bacon, onions, mash and peas

Ham, egg, chips and peas

Cod goujons chips and peas

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Small Eaton mess ice cream sundae

Hot syrup sponge and custard

Cherry cheesecake

Rhubarb and apple crumble with custard