We have a wide selection of dishes to choose from

please browse our Menu or download

The  PDF version

Latest-Menu

 

Main Courses

All main courses are served with your choice of potato and vegetables or salad unless otherwise stated.
(VEG) shows can be made with our chicken alternative or vegetables
We have many dishes which can be served gluten free. Choose a dish and we will tell you how it can be made gluten free.

Chicken New Yorker

£12.95 - £17.95

Chicken breast with streaky bacon, BBQ sauce, mixed cheese. Topped with crunchy onion bits

 

Breaded wholetail scampi, served with chips and peas.

Ham Egg and Chips

£13.95 - £17.65

Slices of slow baked gammon ham, small one fried egg, large two fried eggs,
roasted pineapple pieces, chips and peas

Your Choice of Lasagne

£13.45 - £17.95

Meat lasagne, vegetable lasagne, served with garlic bread and chips   V

Peppered Pork

£13.45 - £17.95

Pork steaks topped with a warming pepper, stilton and mushroom sauce with diced herb potatoes

Steak, ale, stilton and mushroom pie with a puff pastry lid.

Oven baked fish fillets in a chilli and lime coating

Battered Cod in a crispy coating served with chips and peas

Chicken breast in a maple spiced marinaded with roasted red peppers and cashew nuts,
on a bed of diced herb potatoes.

Lemon baked Salmon served with a dish of
king prawns in garlic butter.

Shredded chicken breast with vegetables in a
sweet and sour sauce,
white rice and prawn crackers

Chicken breast and brie, wrapped in streaky bacon topped in an apple and cranberry sauce
with diced herb potatoes

Szechuan, garlic and chilli beef and vegetables with rice

Hot and spicy marinaded pork streaks  

Chunks of chicken breast, mushrooms and stilton in a tasty bechamel and butter sauce

Salmon marinaded in a delicious burst of Mediterranean flavoursServed with Sauté potatoes

Every week we will have a special pie on the board

Try one of our delicious garlic breads (Ask for toppings)